Cauliflower Pizza Crust
Make your next pizza night a little healthier with our cauliflower pizza crust recipe. The herbs and cheese add a ton of flavor! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1-1/2 heads cauliflower (about 1-1/2 pounds), chopped (about 6 cups)
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large eggs, lightly beaten
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Reviews
I made this pizza crust hoping it would hold up to pizza toppings, but it didn't. I've tried this type of recipe before, and I realized that the parchment needs to be greased, so I did that, but it still stuck. I wonder if placing the parchment directly on the oven rack would make it bake better on the bottom, or if I could peel off the paper and flip it over and bake it upside down a few minutes at the end... I'm not giving up yet, and if I figure it out, I'll add another rating and a note later.
I need to make this, it sounds Yummy ! ??