Cauliflower Radish Salad
"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."
Ingredients
- 4 cups cauliflowerets
- 1/2 cup sliced green onions
- 1 can (8 ounces) sliced water chestnuts, drained and halved
- 2/3 cup reduced-fat mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons ranch salad dressing mix
- 1 cup thinly sliced radishes
