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Cauliflower Radish Salad

Name: Cauliflower Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 4 cups cauliflowerets; 1/2 cup sliced green onions; 1 can (8 ounces) sliced water chestnuts, drained and halved; 2/3 cup reduced-fat mayonnaise; 2 tablespoons lemon juice; 2 tablespoons ranch salad dressing mix; 1 cup thinly sliced radishes

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Updated: Oct. 20, 2022

"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."

Cauliflower Radish Salad Recipe photo by Taste of Home

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Ingredients

4 cups cauliflowerets
1/2 cup sliced green onions
1 can (8 ounces) sliced water chestnuts, drained and halved
2/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons ranch salad dressing mix
1 cup thinly sliced radishes

Directions

In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.

Nutrition Facts

3/4 cup: 103 calories, 7g fat (1g saturated fat), 7mg cholesterol, 299mg sodium, 10g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Cauliflower Radish Salad

Ingredients

Directions

Nutrition Facts

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