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Cauliflower Salad

Everyone who tries this salad loves it! I like to make it often when cauliflower is in season. People may be surprised, but there still are a lot of farms here on Long Island, and there's nothing quite like fresh Long Island produce. —Paula Pelis, Rocky Point, New York
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings


  • 1 medium head cauliflower, cut into florets
  • 1-1/2 cups diced carrots
  • 1 cup sliced celery
  • 3/4 cup sliced green onions
  • 1/2 cup sliced radishes
  • 1 cup plain yogurt
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon caraway seeds
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper


  • In a large bowl, toss cauliflower, carrots, celery, green onions and radishes. Combine all of the remaining ingredients; pour over vegetables and stir to coat. Cover and chill for several hours.
Nutrition Facts
1/2 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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