Total TimePrep/Total Time: 30 min.
Makes8 servings (about 2 quarts)
Make this 4-5 times a year. I do add chopped onion. 1/4 cup of chopped celery? What do I do with the rest of the celery stalk. lol I think adding one celery stalk to the soup will be just fine, maybe even more.
Absolutely deeeelicious! And super easy!
I use broth instead of water and double recioe so I can freeze for later, so good!
This is so good! It is always requested in our house. The only changes-- I use broth instead of water, add 1/4 cup chopped onion to the carrot mixture, and cayenne instead of hot sauce. Yum!
My husband, who doesn't like cauliflower, loved this recipe. It is delicious!
It was very good only thing is it got real thick what did i do wrong
9/14/2020...I'm just reading the email for this recipe. Sounds great but can someone please tell about the cheese? Mentioned in the instructions but not ingredients. Thanks!
Good recipe. You need to add onion to your ingredient list and sauté the vegetables in butter first and then follow the rest of your recipe as written. Also just a pinch of nutmeg will really enhance the flavour.
I have made this a number of times and love it. Because I have only myself to feed, I cook the vegetables as shown but put half of it in the freezer for another day. I make half of the milk, etc. mixture each batch. Simple and satisfying.
Made it and he lovedit.This is a very good soup.