Save on Pinterest

Cauliflower with Parmesan Topping

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.

Ingredients

  • 1 cup chicken broth
  • 1 large head cauliflower, broken into florets
  • 1/4 cup butter, cubed
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese

Directions

  1. In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
  2. Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture.

Nutrition Facts

1 cup: 150 calories, 10g fat (6g saturated fat), 25mg cholesterol, 459mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 6g protein.

Recommended Video