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Cayenne Pretzels

Name: Cayenne Pretzels
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 3-1/2 quarts.
Cuisine: North America, Cajun
Ingredients: 1 cup canola oil; 1 envelope ranch salad dressing mix; 1 teaspoon garlic salt; 1 teaspoon cayenne pepper; 1 pound (12 cups) pretzel sticks

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/4 hours

Makes

3-1/2 quarts

Updated: Sep. 30, 2022

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania

Cayenne Pretzels Recipe photo by Taste of Home

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Ingredients

1 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 pound (12 cups) pretzel sticks

Directions

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts

3/4 cup: 236 calories, 15g fat (2g saturated fat), 0 cholesterol, 690mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 3g protein.

Cayenne Pretzels

Ingredients

Directions

Nutrition Facts

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