Cayenne Pretzels
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania
Ingredients
- 1 cup canola oil
- 1 envelope ranch salad dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon cayenne pepper
- 1 pound (12 cups) pretzel sticks
Reviews
I love this recipe! I make a huge batch for Christmas gifts- but I do use the larger pretzel logs or rods. Sometimes I add oyster crackers for a mix of texture.
Used pretzel nuggets and added more cayenne along with onion powder and black pepper because we like spicy. Easy and delicious!
These are great little snacks. They certainly are a hit with my spice loving family.
These are Awesome made as is. I made them for a party last night and everyone raved about them and they want the recipe.
These look like normal pretzels and then give the mouth a wonderful suprize!
These are great- and addicting. Nice flavor, and you can control the "heat" bu adjusting the cayenne pepper. Be sure to bake all the way, or an extra 10 min if not all the seasoning is absorbed. At Christmas, I make these using pretzel logs and package them as gifts. Super easy.
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Great....a hit at all my parties. Teens as well as adults love these pretzels and so easy to make. Rone
WOW, AMAZING, Whats in these, Can I have the recipe, Can I have the left overs.I've made these 5 times, they disappear right away. They are so easy to make and a hit everytime.
They do get spicier the next day!