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Cedar Plank Salmon with Blackberry Sauce
Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy. —Stephanie Matthews, Tempe, AZ
Reviews
After reading the article on Planked Fish, I made this salmon without the sauce. Delicious! It's a keeper. Can't wait for summer again!
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Cut the sauce recipe in half