Cedar Plank Scallops
The fishmonger at our local farmers market inspired me to try my hand at scallops cooked on a cedar plank. After a little experimenting, I was proud to serve this dish to friends. —Robert Halpert, Newburyport, Massachusetts
Ingredients
- 2 cedar grilling planks
- 1/4 cup dry white wine
- 2 tablespoons olive oil
- 2 teaspoons minced fresh basil
- 1 teaspoon minced fresh thyme
- 1 teaspoon lime juice
- 12 sea scallops (about 1-1/2 pounds)
Reviews
This was certainly less than stellar. Flavor just was not there. I liked the idea of using cedar planks but some serious adjustments are needed for the seasoning.