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Celery-Onion Popovers

I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. —Barbara Carlucci, Orange Park, Florida
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    9 popovers

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon onion salt
  • 1/8 teaspoon celery salt
  • 4 large eggs, room temperature
  • 2 cups 2% milk
  • 1/4 cup grated onion
  • 1/4 cup grated celery
  • 3 tablespoons butter, melted

Directions

  • In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter.
  • Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.
Nutrition Facts
1 popover: 202 calories, 8g fat (4g saturated fat), 98mg cholesterol, 306mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein.

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