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Celery Root Slaw

For a change from traditional cabbage slaw, try this easy celery slaw. It is delicious and has so much flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings


  • 1 large celery root
  • 6 celery ribs, julienned
  • 1 cup julienned Swiss cheese
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 to 4 tablespoons lemon juice
  • Salt and pepper to taste
  • 1/2 cup minced fresh herbs (dill, tarragon, parsley and/or chives)


  • Peel and julienne celery root. Blanch for 1 minute in boiling water; drain. Rinse in cold water; drain well. Place in a large salad bowl; add celery and cheese. In a small bowl, combine the mayonnaise, mustard, lemon juice, salt, pepper and herbs. Spoon over celery root mixture; toss gently. Chill at least 1 hour.
Editor's Note: Celery root can be planted from seed in spring and is harvested in late fall, or it may be purchased at most grocery stores and farmer's markets.

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