Chai-Chocolate Chip Biscotti

Directions

• In a large bowl, combine the first 8t ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
• Divide dough in half. Cover or wrap each portion and refrigerate for 1 hour.
• On a baking sheet coated with cooking spray, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on baking sheets coated with cooking spray.
• Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container.