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Chai-Chocolate Chip Biscotti

This crunchy cookie was made to be dunked! Enjoy one or two with a hot cup of coffee or a cold glass of milk. —Pat Runtz, Huntley, Illinois
  • Total Time
    Prep: 30 min. + chilling Bake: 30 min. + cooling
  • Makes
    2-1/2 dozen

Ingredients

  • 2-1/3 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 cup strong brewed chai tea, room temperature
  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1 tablespoon fat-free milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, combine the first 8t ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
  • Divide dough in half. Cover or wrap each portion and refrigerate for 1 hour.
  • On a baking sheet coated with cooking spray, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on baking sheets coated with cooking spray.
  • Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container.
Nutrition Facts
1 cookie: 93 calories, 3g fat (1g saturated fat), 7mg cholesterol, 52mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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