Total TimePrep: 15 min. Process: 10 min.
Makesabout 3 half-pints
Wow! It is truffle season in Australia, so I minced a whole truffle and stirred through after skimming the jelly. I am so excited to try this when it sets. A question - how long does this last unopened in the cupboard please?
Angela, that sounds wonderful! Where do you find ruby grapefruit champagne? I've never heard of it. The recipe as it is sounds great, I love making jams/jellies
I made this with some ruby grapefruit champagne, and my goodness! It hasn't set yet (Only just finished canning it), but I love it! It's so tasty!!! I'd give more stars if I could just on flavor!