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Champion Chicken Puffs

My guests peeled rubber getting to the table to munch on my chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    32 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cooked chicken
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

  • Preheat oven to 375°. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
  • Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
  • Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts
1 puff: 67 calories, 4g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.
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