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Championship Bean Dip

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
  • Total Time
    Prep: 10 min. Cook: 2 hours
  • Makes
    4-1/2 cups

Ingredients

  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup picante sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 3/4 cup sour cream
  • 3 ounces cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa

Directions

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts
2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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