Chapati Breads
My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. —Joyce McCarthy, Sussex, Wisconsin
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- 1/4 teaspoon garlic powder, optional
- 3/4 cup hot water (140°)
- 2 tablespoons olive oil
Reviews
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This was a great recipe! I didn't have any whole wheat flour, so I just used 2 cups of all-purpose flour. One thing I noticed, however, is that you need to use a tablespoon or more of butter when cooking, and you also need to cook a lot more (you really need those dark spots!!)
My family really loved this Indian flatbread. I had no wheat flour so I used all white but nobody complained. We made "tacos" and filled them with chopped chicken, chopped cukes, chopped tomatoes and grated fresh Parmesan cheese. I wanted to make some kind of Indian sauce to go with it but ran out of time. So I just put Ranch dressing and other dressings on the table. Next time I want to find some fun Indian homemade sauce to go with it.
I love this easy recipe. I use all wheat flour and add chia seeds and hot pepper. Amazing