Save on Pinterest

Cheddar and Bacon Burgers

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  • 8 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Directions

  • In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties.
  • Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts
1 burger (calculated without optional ingredients): 384 calories, 18g fat (7g saturated fat), 83mg cholesterol, 840mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 29g protein.

Recommended Video