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Home Dishes & Beverages Casseroles Potato Casseroles

Cheddar and Chive Mashed Potatoes

Name: Cheddar and Chive Mashed Potatoes
Prep time: 45 min
Cook time: 60 min
Total time: 1 h 45 min
Yield: 16 servings
Ingredients: 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups); 1 cup butter, cubed; 1 cup sour cream; 2 teaspoons salt; 3/4 teaspoon pepper; 1/2 cup heavy whipping cream; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh chives; TOPPINGS:; 1 cup shredded cheddar cheese; 1 can (6 ounces) french-fried onions

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Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 1 hour

Makes

16 servings

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

Cheddar and Chive Mashed Potatoes Recipe photo by Taste of Home

Ingredients

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

Directions

Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl.
Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives.
Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Test Kitchen Tips

Take care not to overbeat the potatoes; they'll go from whipped to gluey.

Removing the potatoes from the fridge while the oven preheats will warm the potatoes and the dish up a bit. Putting a cold dish directly into a hot oven can cause it to crack.

Nutrition Facts

3/4 cup: 474 calories, 32g fat (18g saturated fat), 70mg cholesterol, 693mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 11g protein.

Cheddar and Chive Mashed Potatoes

Ingredients

Directions

Nutrition Facts

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