Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida
Reviews
Fixed this dish for a family get together yesterday & my dish came home completely empty. Everyone loved how creamy & decadent the potatoes were. It was easy to prepare & nice knowing the following day it just needed to be popped in the oven. The combination of cheeses is perfect & the French fried onion topping gives just the right amount of crunch.Looking forward to making this dish to be the perfect accompaniment to our holiday meals.
Really delicious. The crispy onions make it uniquely tasty! I baked these after the prep without refrigerating - 30-35 mins covered, add toppings and 10 more mins. Yum!
Love the cheese, love the crispy onions on top, just love these potatoes! I didn't read ahead and didn't have time to refrigerate them, but thought they turned out great without that step.
Loved the recipe! I did forget to start it the night before (so there was no overnight refrigeration), but it still turned out great! I will definitely make this one again!
Great recipe. Didn't use all the butter. 1/2 cup is plenty for our family. Everything else was as written. Family loved it!!
Has your hubby tried every mash in the world? Silly comment
We cut the recipe in half, but followed all directions. This tastes great - not overwhelmingly onion-y at all.
This is delicious - i did cook the potatoes in the microwave and followed the directions from there - easy to put together and very good and i love that you make it the night before and then bake the next day