Cheddar Bacon Grits
In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. —Amanda Reed, Nashville, Tennessee
Ingredients
- 8 cups water
- 2 cups uncooked old-fashioned grits
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 2 cups shredded white cheddar cheese
- 5 bacon strips, cooked and crumbled
- 1 can (4 ounces) chopped green chiles
- Sliced green onions, optional
