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Cheddar Bean Burritos
My family goes meatless several nights a week, and this recipe is one of our favorites.
I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. —Amy Bravo, Ames, Iowa
Reviews
Because husband doesn't like sour cream, I left it out, but I did serve it on the side for me. I prefer it that way anyway. Taco Bell serves stuffed grilled burritos and that is what I did with these. I used my panini press to grill each burritos. Yum.
The flavor balance is great. Completely satisfying. I serve the sour cream on the side, because I prefer it as a cold contrast.
This is a dish great for making when I have my friend over who doesn't eat meat. Packed with flavor and i load mine with cheese and sour cream.
Delicious! Easy to make and great flavor. Freezes well too! Wonderful dish for a meatless dinner!