Cheddar Buttermilk Biscuits
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew.
—Kimberley Nuttall, San Marco, California
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup cold butter. cubed
- 1/2 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
Reviews
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These were very easy. I didn't have any cayenne pepper, but they were delicious without it. A big hit in our house.
These are excellent and always a hit whenever I serve them. They are great with stew or served with butter and jam. The cayenne pepper is a great addition. Easy and quick to make, these are my go to biscuits.
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Very easy and delicious! Of course this is from a brickbat maker.
These biscuits are flavorful and surprisingly light. I served them with garlic butter, and that was the final touch - oh, so good!!Tamara Chronister, Montrose, CO.