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Cheddar Cheese Pizza Fondue

Total Time

Prep/Total Time: 25 min.

Makes

4 cups

“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 can (8 ounces) pizza sauce
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 cups shredded pizza cheese blend
  • 1/2 cup chopped pepperoni
  • Italian bread, cubed and toasted

Directions

  1. In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
  2. Transfer to a fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts

1/4 cup: 96 calories, 8g fat (4g saturated fat), 17mg cholesterol, 523mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 5g protein.

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