Cheddar Chicken Potpie
Total TimePrep: 30 min. Bake: 40 min.
This was the best chicken pie recipe I’ve ever made. I made two pies and froze one. I did add peas and I used store bought pie crust. It came together quickly for an easy weeknight dinner.
Excellent. I don't make crust often, and this was easy and turned out great (though I did have to add a touch more water). I served it over peas and carrots because I like extra veggies in my pot pies. But it was delicious and I'll make it again.
Very good recipe!! I did use a pre-made pie crust (I am not good with dough, at all), and I used frozen mixed veggies, as I needed to clean out my freezer. We did think this needed some salt and pepper, but that was an easy fix.
Delish can I say it again DELISH. I love this recipe. I was pressed for time and didn’t had the cheese. ( I had to go to work ) It was still amazing. I will keep forever.
Everyone loved this. On the dinner rotation!
Absolutely Delicious!!! It was full of flavor. The entire family loved this.
Awesome way to use leftover roasted chicken. I had already had the vegetables from the roast. Everyone liked it! I made it for my family who helped me get ready for Christmas this year.
Easy to make, husband and kids enjoyed. Made the recipe just as written above.
Delicious! Didn't change a thing, and it was great!