Cheddar Chili Burgers
Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona
Ingredients
- 1 pound ground beef
- 1-1/2 teaspoons chili powder
- 1 can (15 ounces) chili with beans
- 4 hamburger buns, split and toasted
- 1/2 cup shredded cheddar cheese
- 1 can (2.8 ounces) french-fried onions
