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Cheddar Creamed Corn

I brought this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    9 servings


  • 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts
1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.

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Average Rating:
  • G. Y.
    May 28, 2020

    For those who thought it was missing something. I like to use garden vegetable cream cheese.

  • meaganteal
    Nov 17, 2016

    Made this for our company potluck. While it is good, I felt there was something missing. I think less cream cheese, a little bacon grease (sorry healthy people!!!), and maybe some green chilies, or bacon. Fresh jalapeno maybe?

  • yogiash
    Nov 7, 2016

    This was Delicious. I did halve the recipe as it was just me and the hubs eating it. I think next time I will add caramelized onions. But this was really good.

  • gina.kapfhamer
    Nov 7, 2016

    Adding this to my Thanksgiving side-dish list for sure! Deliciously rich - a fun take on just regular corn. I did add slightly less cream cheese, but the recipe still turned out delicious. A good side dish for any meal.

  • habenaroman
    Apr 4, 2015

    Will use less cream cheese next time.

  • heaty89
    Oct 9, 2014

    It was just ok for me. It was a little rich, and the flavor was just a little strange for corn. Probably will not make again.

  • Jonesrj2002
    Oct 3, 2014

    Very creamy and good!

  • BarbAnderson
    Aug 18, 2014

    The recipe sounds great but.... I don't think it's right, the way you feature a recipe on the email-subscribers page you send us and then make us subscribe to one of your magazine in order to see it.

  • randcbruns
    May 17, 2014

    This corn is fabulous! I am not a creamed corn fan but after my husband told me about this dish, which a co-worker brought to a potluck, I had to give it a try. The cream cheese and cream make this heavenly. We spice it up sometimes and add a small can of green chilies. YUMM!

  • KapaluaPrincess
    Feb 14, 2014

    This corn is absolutely fantastic! I made it for my husband on Valentine's Day. It will be a regular on my table. I look forward to serving it to guests. It's that good!