Save on Pinterest

Cheddar Dill Muffins

Total Time

Prep: 10 min. Bake: 25 min. + cooling


about 9 jumbo muffins or 12 standard-size muffins

Updated: Oct. 15, 2022
Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas


  • 3-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1-3/4 cups whole milk
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, melted


  1. In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts

1 each: 246 calories, 9g fat (5g saturated fat), 60mg cholesterol, 521mg sodium, 33g carbohydrate (5g sugars, 1g fiber), 8g protein.

Recommended Video

More from Taste of Home