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Cheddar Fondue

Total Time

Prep/Total Time: 15 min.

Makes

2-1/2 cups

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups whole milk
  • 2 cups shredded cheddar cheese
  • Bread cubes, ham cubes, bite-size sausage and or broccoli florets

Directions

  1. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
  2. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (4g saturated fat), 21mg cholesterol, 101mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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