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Cheddar French Dip Sandwiches

Name: Cheddar French Dip Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 2 garlic cloves, minced; 4 ciabatta rolls, split; 1 cup shredded cheddar cheese; 1 pound thinly sliced roast beef; 1 can (14-1/2 ounces) beef broth

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York

Cheddar French Dip Sandwiches Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
2 garlic cloves, minced
4 ciabatta rolls, split
1 cup shredded cheddar cheese
1 pound thinly sliced roast beef
1 can (14-1/2 ounces) beef broth

Directions

In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.

Nutrition Facts

1 sandwich: 664 calories, 27g fat (15g saturated fat), 123mg cholesterol, 1885mg sodium, 71g carbohydrate (4g sugars, 4g fiber), 40g protein.

Cheddar French Dip Sandwiches

Total Time

Makes

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