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Cheddar French Dip Sandwiches

The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 garlic cloves, minced
  • 4 ciabatta rolls, split
  • 1 cup shredded cheddar cheese
  • 1 pound thinly sliced roast beef
  • 1 can (14-1/2 ounces) beef broth

Directions

  • In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
  • In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
Nutrition Facts
1 sandwich: 664 calories, 27g fat (15g saturated fat), 123mg cholesterol, 1885mg sodium, 71g carbohydrate (4g sugars, 4g fiber), 40g protein.
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