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Cheddar Garlic Biscuits

Total Time

Prep/Total Time: 25 min.

Makes

15 biscuits

"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
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Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried minced onion
  • 2/3 cup 2% milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
    Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.

Nutrition Facts

1 each: 113 calories, 7g fat (4g saturated fat), 14mg cholesterol, 260mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 2g protein.

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