Cheddar Ham Chowder
Total TimePrep: 20 min. Cook: 25 min.
Makes8 servings (2 quarts)
My kids, husband, and mother love this soup. Filled with vegetables. Freezes well. We make tripe batches of the soup (throw in a few extra veggies) and freeze it up . Love it and good for using up ham.
This was a great starting recipe - I added some chicken bouillon and garlic powder (per another recipe I saw on taste of home). Delicous!! Used Shoepeg corn.
This soup was fantastic! I enjoyed it so much, that I shared it with a friend and her husband. Not only did I love it, but my friend's husband, who doesn't eat leftovers, ate it every day after that until it was gone! If I could've given it 10 stars, I would've.
I made this, with some simple changes(family preferences). I used mushrooms, instead of celery. And also replaced the corn with peas. Yum.
This is a great recipe and a great way to use leftover ham from Easter. I included the ham bone with the water and vegetables to give it more flavor. I also used smoked cheddar cheese and frozen corn instead of canned. This recipe is a keeper!
We love cheese in our household. This was perfect for us and easy for me to put together. I may add more vegetables nexterm time.
This wasn't bad but tasted like it was missing something to me. If I made this again I would add more vegetables. I could taste too much cheese over everything else. An easy recipe that one could modify to their liking though.
Very tasty even when I eliminated the salt and added reduced /fat free ingredients. Will probably add more veggies next time. Will definitely make again. Thanks for sharing.
I love this recipe and have been making it for years when I got it out of Country Woman magazine. It's very satisfying. I use turkey ham instead of regular ham and have substituted colby cheese when I didn't have cheddar.
Hearty and tasty! The only change I made was I added about a half teaspoon of cayenne pepper to give it more flavor. Will be making this one again.