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Cheddar Ham Cups

When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup real bacon bits
  • 2 to 3 teaspoons Dijon mustard
  • 2 tubes (10.20 ounces each ) large refrigerated flaky biscuits

Directions

  • In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
  • Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts
2 ham cups: 134 calories, 8g fat (4g saturated fat), 20mg cholesterol, 436mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • Jellybug
    Mar 10, 2021

    I made these today for lunch with a green salad and they were delicious and easy to prepare. Will be making these again.

  • zegunism
    Jul 10, 2016

    No comment left

  • FrankinPattaya
    May 9, 2016

    Made this today,,used a scone dough,,didn't have ham so used warm salami instead,,would make again..

  • CMJ24628
    Dec 3, 2015

    This a great, simple recipe to make either for an appetizer or just as a snack. Its doesn't have to many ingredients and it tastes delicious!

  • ncherrone
    Nov 10, 2015

    I like the simplicity of this recipe, however, does anyone know how to make it without mayo? I wasnt a complete fan of the taste, so I shaved 1/4 cup off and added spicy brown and more dijon instead. I used regular muffin tins and this made 26 muffins. Yes they are easy to burn, I baked for 10 mins.

  • 235gbt
    Nov 7, 2015

    I used the mini muffin tins or the loaf pan - and then added all the ingredients to the pans and I changed the oven cook time 9 to 12 minutes - makes the tops crispy when left in for that extra minute - word of warning... (NOT TURN ON THE BROILER KNOB TO BROWN THESE MUFFINS - CATCH ON FIRE EASY)... yummy!

  • Corinne-Ralph Oliver
    May 18, 2014

    This is great ' for on the go' grabs. Easy to make and make them ahead of time. Great snack. Another one of TOH recipes that I have been using since they were first issued.

  • jacey66
    Jul 13, 2013

    No comment left

  • Potroast911
    Nov 20, 2012

    I made these with smoked deli chicken, as suggested, and jalapeno jack cheese. They were very good. I can't wait to try it with ham and reg. cheddar.

  • amygerman15
    Aug 16, 2012

    No comment left