Cheddar Ham Soup
Total TimePrep/Total Time: 30 min.
Makes7 servings (1-3/4 quarts)
We tried this recipe just as written and loved the soup. So easy to put together and so tasty. Now make it regularly.
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Delicious soup! The only things I did different was add about an extra cup of ham and 2 1/2 cups of extra sharp cheddar cheese. Instead of water I also made my own ham stock with the bone.
We really liked this except everyone thought it could use more ham and a bit more cheese. I also added corn. On its own though, it is good. Thanks for the recipe!
Easy to put together and delicious!! Will be making it again.
I skipped the peas but good soup. Served with cornbread.
Very bland. that's why I rated it low. Made it a second time and added 1 can evaporated milk instead of regular milk. Added garlic, parsley, lemon pepper and ham base and doubled the pepper and onion it called for. Omitted flour and salt- ham base is very salty. Added 1/2 cup velveeta cubes and 1/2 cup cheddar blend. Much better. The evaporated milk gave it a richness instead of a starchy flavor. Just add the milk and butter to the potatoes to cook. all one pan.
Made this tonight with leftover ham, exactly following the recipe. We loved it! It's a definite keeper, and I'll be making this one again for sure.
Loved it! Will be come a family favorite! We used our leftover Easter ham and it was amazing!
My family enjoyed this for supper tonight. I used chicken broth, a leftover piece of turkey ham, canned diced potatoes, half a can of carrots, and minced onion. I didn’t add the peas. I had an abundance of canned veggies and my soup was ready in 30 minutes! I’m going to try this with chicken soon. Thanks for a quick and tasty recipe for this tired caregiver.