Cheddar Ham Soup
Total TimePrep/Total Time: 30 min.
Makes7 servings (1-3/4 quarts)
We really liked this except everyone thought it could use more ham and a bit more cheese. I also added corn. On its own though, it is good. Thanks for the recipe!
Easy to put together and delicious!! Will be making it again.
I skipped the peas but good soup. Served with cornbread.
Very bland. that's why I rated it low. Made it a second time and added 1 can evaporated milk instead of regular milk. Added garlic, parsley, lemon pepper and ham base and doubled the pepper and onion it called for. Omitted flour and salt- ham base is very salty. Added 1/2 cup velveeta cubes and 1/2 cup cheddar blend. Much better. The evaporated milk gave it a richness instead of a starchy flavor. Just add the milk and butter to the potatoes to cook. all one pan.
Made this tonight with leftover ham, exactly following the recipe. We loved it! It's a definite keeper, and I'll be making this one again for sure.
Loved it! Will be come a family favorite! We used our leftover Easter ham and it was amazing!
My family enjoyed this for supper tonight. I used chicken broth, a leftover piece of turkey ham, canned diced potatoes, half a can of carrots, and minced onion. I didn’t add the peas. I had an abundance of canned veggies and my soup was ready in 30 minutes! I’m going to try this with chicken soon. Thanks for a quick and tasty recipe for this tired caregiver.
Made this tonight with left over Easter ham.cut the recipe in half but otherwise followed it exactly as written. It was good and very easy to make, but missing a wow factor for me. Not sure what it was though.
Great recipe, easy to make, I spiced it up a little.
delicious! People...read the recipe....2 cups water and 2 cups milk....There is enough to make 7 servings plus!