Cheddar Hash Brown Omelet

Name: Cheddar Hash Brown Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cups frozen shredded hash brown potatoes, thawed; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons butter; 1 cup diced fully cooked ham or Polish sausage; 6 large eggs; 1/4 cup 2% milk; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 cup shredded cheddar cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy family favorite."

Cheddar Hash Brown Omelet Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup diced fully cooked ham or Polish sausage
6 large eggs
1/4 cup 2% milk
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet.
As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.

Nutrition Facts

1 cup: 321 calories, 21g fat (10g saturated fat), 370mg cholesterol, 772mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 21g protein.

Cheddar Hash Brown Omelet

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home