Cheddar Hash Brown Omelet
From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy family favorite."
Ingredients
- 2 cups frozen shredded hash brown potatoes, thawed
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 tablespoons butter
- 1 cup diced fully cooked ham or Polish sausage
- 6 large eggs
- 1/4 cup 2% milk
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup shredded cheddar cheese
Reviews