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Cheddar Herb Bread

Total Time

Prep/Total Time: 25 min.


10-12 servings

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."


  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 loaf (1 pound) French bread, sliced


  1. In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.
<B>Editor's Note:</B> Bread may also be heated in a 375&deg; oven for 15-20 minutes.

Nutrition Facts

1 slice: 205 calories, 11g fat (7g saturated fat), 30mg cholesterol, 365mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 5g protein.

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