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Cheddar Mushroom Potatoes

"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    4-6 servings

Ingredients

  • 4 medium potatoes, cut into 1/4-inch slices
  • 1 cup shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  • Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts
1 cup: 221 calories, 8g fat (5g saturated fat), 22mg cholesterol, 478mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 8g protein.

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