Cheddar Rice Casserole
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. —Nancy Baylor, Holiday Island, Arkansas
Ingredients
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/4 cup butter, cubed
- 3 cups cooked long grain rice
- 2 cups shredded cheddar cheese
- 1 cup minced fresh parsley
- 1 cup whole milk
- 4 large eggs, lightly beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
