Cheddar-Squash Cloverleaf Rolls
Prep: 25 min. + rising Bake: 20 min.
My rolls started out as a basic bread recipe, and I adapted it to our tastes. They’re perfect with a meal anytime, especially in fall. Although our son-in-law (we have two grown kids) can’t stand squash, he loves these! —DeDe Waldmann, Monona, Wisconsin