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Cheddar Tot Casserole

I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.—Jessica Salts, Corpus Christi, Texas
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    10 servings

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup crushed potato chips

Directions

  • In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips.
  • Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
Nutrition Facts
3/4 cup: 446 calories, 32g fat (16g saturated fat), 72mg cholesterol, 871mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 10g protein.

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Reviews

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Average Rating:
  • amartin217
    Jul 15, 2012

    Good recipe. Best as a side dish since it doesn't contain meat itself.

  • wbscostumer
    Apr 13, 2011

    This is also a great breakfast casserole by adding 1 lb of hot sausage that you have browned. I have made this several times and the guest has always loved it!