Cheddar Tot Casserole
I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.—Jessica Salts, Corpus Christi, Texas
Ingredients
- 1 can (12 ounces) evaporated milk
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package (32 ounces) frozen Tater Tots
- 1-1/2 cups shredded cheddar cheese
- 1 cup crushed potato chips
Reviews
Good recipe. Best as a side dish since it doesn't contain meat itself.
This is also a great breakfast casserole by adding 1 lb of hot sausage that you have browned. I have made this several times and the guest has always loved it!