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Cheddar Turkey Bake
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania
Cheddar Turkey Bake Recipe photo by Taste of Home
Reviews
I substitute noodles for rice. Family loves it!
Plan on making this again, only making half the recipe, since we're empty nesters.
Tasteless
Super easy to make and delicious!! I might even cut the recipe in half next time since one 9x9 is enough for my family.
Very good. I used chicken as well and added shredded cheese at the end. Family loved it.
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I substituted 2 cups cubed precooked chicken for the meat it turned out delicious my husband gave it a thumbs up
I love making this casserole for other families when they're sick or having surgery because they can use it right away or save it for later. Kids love the cheesy flavor, and if they're picky I've even substituted corn for the peas with good success. I also used dry bread crumbs instead of the crackers because I didn't have any, and it turned out fine. Great recipe!
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