Home Dishes & Beverages Pasta Dishes Baked Pasta

Cheddar Turkey Casserole

Name: Cheddar Turkey Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 4 cups uncooked spiral pasta; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon prepared mustard; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 cups 2% milk; 1-1/2 cups shredded cheddar cheese; 2 cups cubed cooked turkey; 2 cups frozen mixed vegetables, thawed; 1/2 cup slivered almonds

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

6 servings

Updated: Nov. 07, 2022

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Cheddar Turkey Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Directions

Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.

Can you freeze Cheddar Turkey Casserole?

Cover and freeze unbaked casserole up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions.

Nutrition Facts

1-1/3 cups: 513 calories, 23g fat (12g saturated fat), 87mg cholesterol, 703mg sodium, 46g carbohydrate (7g sugars, 5g fiber), 31g protein.

Cheddar Turkey Casserole

Ingredients

Directions

Can you freeze Cheddar Turkey Casserole?

Nutrition Facts

Recommended Video

More from Taste of Home