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Cheddar Vegetable Soup

Name: Cheddar Vegetable Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 3 cups chicken broth; 1 package (16 ounces) frozen cauliflower, broccoli and carrot blend; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 cups Cheddar Cheese sauce; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1 cup shredded cheddar cheese, optional

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Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: May. 05, 2022

After one taste, this cozy soup from Lisa Welch of Germantown, Tennessee is bound to become a family favorite. It's a snap to stir up with leftover Cheddar Cheese Sauce and frozen vegetables.

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Ingredients

3 cups chicken broth
1 package (16 ounces) frozen cauliflower, broccoli and carrot blend
1/2 cup chopped celery
1/2 cup chopped onion
2 cups Cheddar Cheese sauce
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 cup shredded cheddar cheese, optional

Directions

In a large saucepan, bring broth, frozen vegetables, celery and onion to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Sprinkle with cheese if desired.

Cheddar Vegetable Soup

Ingredients

Directions

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