Cheddar Zucchini Medley
"I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible," writes field editor Ruth Ann Stelfox of Raymond, Alberta. "It's wonderful to make on camping trips."
Reviews
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I have made this a half dozen times now and have tried it with a couple of zucchini and a couple of yellow squash together and added sliced mushrooms to the pan. I prefer olive oil over canola and I used a full cup of the mozzarella rather than the 1/2 c because I make this as a main dish. This is so easy to do, all in one pan and cheese melts just fine on top of the hot veggies.