Cheese & Garlic Biscuits
Total TimePrep/Total Time: 20 min.
Nice texture. We’ve got a couple family members that are “Garlic Sensitive” so We swapped Onion Powder for it. Yum! Took the hint of sprinkling on the chives. It worked well.
Agora a Red Lobster lança uma mistura para fazer esses biscoitos. Eles são rápidos, fáceis e deliciosos
I made the recipe and they were good. Left out the ranch.
I usually do not like biscuits but I love this recipe; they are delicious. These biscuits are quick and very easy to make since they are drop biscuits. I use dried chives and add them to the biscuit batter as well as the basting butter sauce. I make my biscuits large so there is a greater batter to butter ratio. I think that balances the taste better because the butter is very rich and the ranch mix can be salty. My husband cannot eat enough of these when I make them.
These were easy to make and delicious... I made them larger and only had a dozen biscuits... They would be bite size if you made 2 1/2 dozen. They didn't seem to take any longer to bake even though I made them much larger.
These are amazing!!!!! Thank you!!!!
Very nice biscuits! Light and bursting with flavor! I halved the recipe, because I don't need 30 of anything, but I made them a little larger, so I came away with a dozen. It was a little hard to actually pick up the chives on the brush for the topping, so I just sprinkled chives over the tops after brushing on the topping. That worked just fine. These will definitely be making a repeat performance on my dinner table!