Save on Pinterest

Cheese & Mushroom Skillet Pizza

This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 6 tablespoons water
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 1/2 cup pizza sauce
  • 25 slices pepperoni
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
  • Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer crust to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese.
  • Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
Nutrition Facts
1 slice: 374 calories, 22g fat (7g saturated fat), 30mg cholesterol, 1284mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 14g protein.

Recommended Video