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Cheese Sauce for Veggies

Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."

Ingredients

  • 2 cups shredded cheddar cheese
  • 3/4 cup plus 2 tablespoons evaporated milk
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon dried marjoram
  • Dash to 1/8 teaspoon curry powder

Directions

  1. In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables.

Nutrition Facts

2 tablespoons: 91 calories, 7g fat (5g saturated fat), 26mg cholesterol, 131mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.

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