Cheese Sausage Strata
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. —Teresa Marchese, New Berlin, Wisconsin
Ingredients
- 1-1/2 pounds bulk pork sausage
- 9 large eggs, lightly beaten
- 3 cups whole milk
- 9 slices bread, cubed
- 1-1/2 cups shredded cheddar cheese
- 1/2 pound sliced bacon, cooked and crumbled
- 1-1/2 teaspoons ground mustard
