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Home Dishes & Beverages Casseroles Breakfast Casseroles

Cheese Sausage Strata

Name: Cheese Sausage Strata
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 1-1/2 pounds bulk pork sausage; 9 large eggs, lightly beaten; 3 cups whole milk; 9 slices bread, cubed; 1-1/2 cups shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled; 1-1/2 teaspoons ground mustard

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 1 hour

Makes

12 servings

Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. —Teresa Marchese, New Berlin, Wisconsin

Cheese Sausage Strata Recipe photo by Taste of Home

Ingredients

1-1/2 pounds bulk pork sausage
9 large eggs, lightly beaten
3 cups whole milk
9 slices bread, cubed
1-1/2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 teaspoons ground mustard

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 373 calories, 25g fat (11g saturated fat), 217mg cholesterol, 1097mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 23g protein.

Cheese Sausage Strata

Ingredients

Directions

Nutrition Facts

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