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Cheese Smashed Potatoes

Name: Cheese Smashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound small red potatoes, quartered; 1 cup fresh cauliflowerets; 2/3 cup shredded reduced-fat cheddar cheese; 1/4 cup reduced-fat sour cream; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

4 servings

Updated: Sep. 04, 2023

Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona

Cheese Smashed Potatoes Recipe photo by Taste of Home

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Ingredients

1 pound small red potatoes, quartered
1 cup fresh cauliflowerets
2/3 cup shredded reduced-fat cheddar cheese
1/4 cup reduced-fat sour cream
1/4 teaspoon salt

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer.
Drain; mash with cheese, sour cream and salt.

Nutrition Facts

3/4 cup: 161 calories, 5g fat (3g saturated fat), 18mg cholesterol, 292mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat.

Cheese Smashed Potatoes

Ingredients

Directions

Nutrition Facts

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