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Home Recipes Ingredients Vegetables Potatoes
Prep: 10 min. Cook: 25 min.
4 servings
3/4 cup: 161 calories, 5g fat (3g saturated fat), 18mg cholesterol, 292mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat.