Home Recipes Ingredients Breads, Rolls & Crackers Breads

Cheese-Stuffed Meatball Sliders

Name: Cheese-Stuffed Meatball Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds bulk Italian sausage; 16 cubes part-skim mozzarella cheese (1-inch; about 8 ounces total); 1 jar (24 ounces) spaghetti sauce; 1 jar (8.1 ounces) prepared pesto; 16 dinner rolls, split and toasted

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

16 servings

Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. —Hilary Breinholt, Glenwood, Utah

Cheese-Stuffed Meatball Sliders Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 pounds bulk Italian sausage
16 cubes part-skim mozzarella cheese (1-inch; about 8 ounces total)
1 jar (24 ounces) spaghetti sauce
1 jar (8.1 ounces) prepared pesto
16 dinner rolls, split and toasted

Directions

Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain.
In a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls.

Nutrition Facts

1 slider: 334 calories, 20g fat (6g saturated fat), 50mg cholesterol, 889mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 13g protein.

Cheese-Stuffed Meatball Sliders

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home