Cheese-Topped Potatoes in Foil
Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan
Ingredients
- 2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices
- 1 medium onion, finely chopped
- 5 bacon strips, cooked and crumbled
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices process American cheese
- Sour cream, optional
