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Cheese Tortellini with Tomatoes and Corn

Name: Cheese Tortellini with Tomatoes and Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 3-1/3 cups fresh or frozen corn (about 16 ounces); 2 cups cherry tomatoes, quartered; 2 green onions, thinly sliced; 1/4 cup minced fresh basil; 2 tablespoons grated Parmesan cheese; 4 teaspoons olive oil; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia

Cheese Tortellini with Tomatoes and Corn Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) refrigerated cheese tortellini
3-1/3 cups fresh or frozen corn (about 16 ounces)
2 cups cherry tomatoes, quartered
2 green onions, thinly sliced
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.

Nutrition Facts

1-3/4 cups: 366 calories, 12g fat (4g saturated fat), 30mg cholesterol, 286mg sodium, 57g carbohydrate (6g sugars, 5g fiber), 14g protein.

Cheese Tortellini with Tomatoes and Corn

Total Time

Makes

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