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Home Dishes & Beverages Dips Artichoke Dips

Cheese-Trio Artichoke & Spinach Dip

Name: Cheese-Trio Artichoke & Spinach Dip
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 cups.
Ingredients: 1 cup chopped fresh mushrooms; 1 tablespoon butter; 2 garlic cloves, minced; 1-1/2 cups mayonnaise; 1 package (8 ounces) cream cheese, softened; 1 cup plus 2 tablespoons grated Parmesan cheese, divided; 1 cup shredded part-skim mozzarella cheese, divided; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup chopped sweet red pepper; Toasted French bread baguette slices

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2 hours

Makes

4 cups

Updated: Oct. 12, 2022

No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. —Diane Speare, Kissimmee, Florida

Cheese-Trio Artichoke & Spinach Dip Recipe photo by Taste of Home

Ingredients

1 cup chopped fresh mushrooms
1 tablespoon butter
2 garlic cloves, minced
1-1/2 cups mayonnaise
1 package (8 ounces) cream cheese, softened
1 cup plus 2 tablespoons grated Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped sweet red pepper
Toasted French bread baguette slices

Directions

In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.

In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper.
Transfer to a 3-qt slow cooker. Sprinkle with remaining cheeses. Cover and cook on low for 2-3 hours or until heated through. Serve with baguette slices.

Nutrition Facts

1/4 cup (calculated without baguette slices): 264 calories, 25g fat (8g saturated fat), 34mg cholesterol, 354mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 6g protein.

Cheese-Trio Artichoke & Spinach Dip

Ingredients

Directions

Nutrition Facts

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